Maple-Flavoured Quinoa Salad with Feta and Mint

Preparation:	10 min
Marinating/Waiting:	0 min
Cooking:	0 min
Total:	10 min

4
servings

Category:	Accompaniment
Subcategory:	Salads
Source:	Féd. des producteurs acéricoles du Québec

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Recipe of : Maple-Flavoured Quinoa Salad with Feta and Mint

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Recipe ingredients

2 cups (500 mL) quinoa, cooked
1/2 cup (125 mL) fresh herbs, chopped
1 cup (250 mL) Feta, crumbled
1-28 oz (796 mL) Irresistibles Life Smart can chickpeas, drained
12 cherry tomatoes, split in half
1 red onion, chopped
Salt and pepper, to taste
Maple syrup dressing

2 Tbsp. (30 ml) Dijon mustard
2 Tbsp. (30 mL) wine vinegar or lemon juice
4 Tbsp. (60 mL) olive oil*
1 Tbsp. (15 mL) maple syrup*
2 Tbsp. (30 mL) chives or fresh herbs (optional).

Preparation

Maple syrup dressing : in a bowl, combine Dijon mustard and wine vinegar or lemon juice. Season to taste. Using a fork, whip the dressing while adding olive oil and maple syrup.
Adjust seasoning and add chives or fresh herbs (optional).
In a bowl combine all ingredients. Add dressing and season to taste. Serve chilled.

Suggestion

Origin: Canadian

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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