Recipe #5826
Maple-Flavoured Quinoa Salad with Feta and Mint
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 10 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Féd. des producteurs acéricoles du Québec |
Wine & food pairing
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Recipe ingredients
- 2 cups (500 mL) quinoa, cooked
- 1/2 cup (125 mL) fresh herbs, chopped
- 1 cup (250 mL) Feta, crumbled
- 1-28 oz (796 mL) Irresistibles Life Smart can chickpeas, drained
- 12 cherry tomatoes, split in half
- 1 red onion, chopped
- Salt and pepper, to taste
- Maple syrup dressing
- 2 Tbsp. (30 ml) Dijon mustard
- 2 Tbsp. (30 mL) wine vinegar or lemon juice
- 4 Tbsp. (60 mL) olive oil*
- 1 Tbsp. (15 mL) maple syrup*
- 2 Tbsp. (30 mL) chives or fresh herbs (optional).
Preparation
Maple syrup dressing : in a bowl, combine Dijon mustard and wine vinegar or lemon juice. Season to taste. Using a fork, whip the dressing while adding olive oil and maple syrup.
Adjust seasoning and add chives or fresh herbs (optional).
In a bowl combine all ingredients. Add dressing and season to taste. Serve chilled.
Suggestion
Origin: Canadian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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