Recipe #5832
Colcannon
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 35 min |
4 (accompaniements)
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Vegetables |
| Source: | Académie Culinaire |
Wine & food pairing
Recipe ingredients
- 1/8 green cabbage, finely shredded
- ¼ onion, thinly sliced
- ½ cup (125 mL) vegetable broth
- ¼ cup (60 mL) whipping cream (35% m.f.) or table cream (15% m.f.)
- 1cup + 7 Tbsp. (350 mL) roughly mashed potatoes
- 1 Tbsp. (15 mL) butter*
- Salt and white pepper to taste
Preparation
In a large skillet, sweat the onion and cabbage in butter over low heat.
Pour in broth and continue cooking over low heat until the liquid has evaporated.
Stir in cream, then mashed potatoes. Season and serve piping hot.
Suggestion
For traditional colcannon, make a well in the centre and pour in melted butter, about a knob’s worth.Occasion: St-Patrick
Origin: Irish
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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