Recipe #5833
Porter Custard
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 10 min |
8 medium ramekins
servings
servings
| Category: | Desserts |
| Subcategory: | Desserts Sauces |
| Source: | Académie Culinaire |
Could also interest you
Recipe ingredients
- 6 egg* yolks
- 1 cup (250 mL) porter
- 5 Tbsp. (75 mL) sugar*
- 1⅔ cups (400 mL) whipping cream (35% m.f.)
Preparation
In a bowl, vigorously whisk together egg yolks and sugar until thick and smooth.
In a saucepan, bring porter to a boil. Once it’s boiling, add cream and bring to a boil once more.
Whisk porter and cream into sugar and egg yolk mixture.
Pour custard into ramekins and set in a pan of water. Bake at 325°F (170°C) for some 60 minutes, until custards are set.
If the pan is filled with boiling water, baking time will be about 45 minutes.
Suggestion
Occasion: St-Patrick
Origin: Irish
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account