Vanilla Cupcakes
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 35 min |
servings
Recipe ingredients
- 1 1/2 cups (375 mL) all purpose flour*
- 1 1/2 tsp. (7 ml) baking powder*
- 1/2 tsp. (2 ml) baking soda*
- 1/2 tsp. (2 ml) salt
- 1/2 cup (125 mL) butter*, soft
- 3/4 cup (180 mL) sugar*
- 2 eggs
- 2 tsp. (10 ml) Irresistibles vanilla extract*
- 3/4 cup (180 mL) milk
- Icing
- 1 cup (250 mL) butter*
- 3 cups (750 mL) icing sugar*
- 1 tsp. (5 ml) Irresistibles vanilla extract*
Preparation
Preheat oven to 350°F (180°C).
Sift flour, baking powder, baking soda and salt into a large bowl. Blend dry ingredients.
In another bowl, beat butter and sugar with an electric beater until light and fluffy.
Add eggs one by one, then vanilla beating continuously.
Mix in dry ingredients, alternately with milk, beginning and ending with dry ingredients.
Line mini-muffin tins with paper cups. Fill paper cups ¾ full with batter.
Bake for 12 to 18 minutes or until a toothpick inserted in the centre comes out clean.
Cool on a rack.
Icing
In a bowl, mix all ingredients together.
Add icing sugar if necessary.
When cupcakes are completely cooled, ice them.
Suggestion
Origin: Canadian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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