Recipe #5836
Kilkenny Beer-battered Cod
| Preparation: | 10 min |
| Marinating/Waiting: | 20 min |
| Cooking: | 20 min |
| Total: | 50 min |
20
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Académie Culinaire |
Wine & food pairing
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Recipe ingredients
- Beer batter
- ½ cup (125 mL) all purpose flour*
- ½ cup (125 mL) fine cornmeal
- Pinch salt
- 8 oz. (225 mL) Kilkenny beer
- 11/2 lb. (600 g) fresh cod fillets, cut into small squares
- Peanut oil* as needed
Preparation
In a bowl, combine dry ingredients and whisk in beer (batter should be frothy).
Refrigerate for some 20 minutes.
Pat cod dry. Salt and pepper cod.
Heat oil to 375°F (190°C).
Dip each piece of cod in the batter and fry about 4 minutes per ½ in. (1 cm) of thickness.
Serve piping hot with tartar sauce.
Suggestion
Occasion: St-Patrick
Origin: Irish
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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