Recipe #5849

Spice-Crusted Pork Chops with Bean Sprout Salad

Preparation: 15 min
Marinating/Waiting: 20 min
Cooking: 8 min
Total: 43 min
4
servings
Category: Meats and substitutes
Subcategory: Pork
Source: Académie Culinaire

Wine & food pairing
Details and other recipesDetails and other recipes
Member advice
Member rating (6)

Your rating

Recipe ingredients

  • 4 pork chops, trimmed
  • Marinade
  • 1 garlic clove, chopped
  • 2 Tbsp. (30 mL) grated fresh ginger
  • 3 Tbsp. (45 mL) Irresistibles light soy sauce*
  • ¼ cup (60 mL) Irresistibles extra virgin olive oil*
  • Spice-Crusted
  • 2 Tbsp. (30 mL) crushed, Irresistibles coriander seed
  • 1 Tbsp. (15 mL) crushed, Irresistibles mustard seed
  • 1 Tbsp. (15 mL) crushed coarse black pepper
  • 2 Tbsp. (30 mL) Irresistibles Dijon mustard*
  • Bean Sprout Salad
  • ½ cup (125 mL) Irresistibles light soy sauce*
  • 1 – 2 tsp. (5 – 10 mL) Irresistibles sesame oil*
  • 2 Tbsp. (30 mL) Irresistibles rice vinegar*
  • 2 Tbsp. (30 mL) grated ginger
  • 1 cup (250 mL) bean sprouts
  • To taste chopped fresh coriander
  • To taste freshly ground pepper

Preparation

In a plate, combine marinade ingredients. Marinate chops 20 minutes.
Preheat barbecue to medium-high.
In a plate, mix spices together. Spread mustard on one side of the chops.
Place chops, mustard side down, on top of spices
Grill 6 – 8 minutes. Halfway through, turn chops over with tongs. .
Meanwhile, in a small bowl, combine soy sauce with sesame oil, rice vinegar and ginger.
Divide bean sprouts among plates, drizzle with dressing and sprinkle with fresh coriander.
Serve with grilled pork.

Suggestion

* We recommend Selection and Irresistibles products.

Selection

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

Top

You like this recipe?
Please comment it with your account

Commentaire Facebook
Commentaire Metro