Recipe #5850
Fish Sausage on Ciabatta
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 fish sausages
- 4 Irresistibles ciabatta buns*
- Lemon-garlic mayonnaise to taste
- Arugula or leaf lettuce as needed
- 1 avocado, thinly sliced
- Sprigs of dill to taste
Preparation
Preheat barbecue to high.
Lemon-garlic mayonnaise: in a bowl, combine enough mayonnaise for 4 buns with ½ tsp. (2 mL) finely grated lemon peel and 1 finely minced clove of garlic.
Brown sausages both sides on an oiled grill then cook another 12 – 15 minutes over indirect heat.
When fish is almost done, toast outsides of ciabatta buns.
Spread ciabatta buns with lemon-garlic mayonnaise, add greens, sliced avocado and dill.
Lay fish sausage over the vegetables and close the sandwich.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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