Recipe #5853
Mignons leeks cannellonis
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 45 min |
| Total: | 1 h |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 mignons leeks
- 2 ready to cook lasagna sheets*
- 1½ cup(375 mL ) Irresistibles rosée sauce*
- 1 cup (250 mL) grated, Le Curé Labelle cheese
Preparation
Preheat oven to 180° C (350° F).
Blanch leeks in boiling salted water or chicken broth for 10 minutes. Drain, cool and set aside.
Cut the leeks in two to obtain 4 portions
Cut the lasagna sheets in two lengthwise.
Place each portion of leek onto a sheet of lasagna and roll up to form a canneloni.
Place the cannelloni in a dish, cover with rosée sauce. Sprinkle with cheese
Bake for 45 minutes.
Suggestion
Origin: Canadian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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