Recipe #5855
Mignons leek roll-ups
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 45 min |
| Total: | 1 h |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Les Cultures de Chez Nous |
Wine & food pairing
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Recipe ingredients
- 4 mignons leeks
- 4 slices of cooked ham
- 1 cup (250 mL) white sauce (Béchamel)
- 1 1/2 tsp. (7 mL) Irresistibles Dijon mustard*
- 1/2 lb. (227 g) Irresistibles aged cheddar or Gruyère cheese*, shredded
- Salt and pepper to taste
Preparation
Cook leeks in boiling salted water or chicken broth for 15 minutes or so, drain.
Place a mignon leek on a slice of ham and roll up.
Place the mignons leek roll-ups in a gratin dish.
Prepare the white sauce, add Dijon mustard and season to taste.
Cover the leeks with sauce and top with shredded cheese.
Bake for 30 minutes.
Suggestion
Serve as a side dish or as an entrée.Origin: Canadian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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