Recipe #5856
Shrimp-stuffed mignons leeks
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h 5 min |
| Total: | 1 h 25 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Les Cultures de Chez Nous |
Wine & food pairing
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Recipe ingredients
- 2 mignons leeks cut in segments of 2 to 3cm (7/8in.to 1&1/8in.)
- 8 large deveined shrimps (without tail)
- 2 Tbsp. (30 mL) dill
- Salt and pepper to taste
- 1/4 cup (60 ml) white wine
- 1/2 cup (125 mL) 35% cream
Preparation
Preheat oven to 200° C (400° F).
Break up segments into small tubes and save the hearts.
In a food processor, chop shrimp meat, dill and leek hearts. Season to taste.
Stuff mignon leek tubes with shrimp mixture, set tubes standing in a buttered Pyrex dish.
Add wine and cream.
Cover with foil and bake for 45 minutes.
Remove foil and bake15 to 20 minutes longer.
Suggestion
Origin: Canadian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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