Recipe #5858
Red Grill Angus Burger With Goat Cheese and Apple
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Académie Culinaire |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) Red Grill Angus ground beef
- 1/3 cup (80 mL) red onion, thinly sliced
- 3 Tbsp. (45 mL) chopped chives
- To taste salt, pepper
- 1 red apple, sliced
- 4 slices of goat cheese
- 4 Irresistibles Ciabatta Rustic rolls*
- To taste Irresistibles Dijon mustard*
- To taste arugula
Preparation
Preheat barbecue to high.
In a bowl, mix together beef,onion,chives,salt and pepper.
Make 4 squares patties.
Cook patties on the barbecue until thoroughly cooked and showing no pink
Top each patty with a slice each of apple and cheese.
Cook until cheese begins to melt.
Split Ciabattas lengthways and toasted a few secondes.
Spread mustard on rolls and slip in patties.
Serve with carrot-celeriac remoulade.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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