Recipe #5863
Curried Lamb Chops and Rambutans
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 25 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Lamb |
| Source: | Académie Culinaire |
Wine & food pairing
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Recipe ingredients
- 8 lamb chops
- 8 fresh rambutans, cut in two, pitted and peeled, using a small spoon
- ½ onion
- 1 garlic clove
- 2 tsp. (10 mL) Irresistibles curry powder*
- 1 Tbsp. (15 mL) fresh ginger
- 1 cup (250 mL) coconut milk
- 1 Tbsp. (15 mL) butter*
- 9 oz. (250 g) green beans, blanched in salted water
- Salt and pepper to taste
Preparation
In a food processor, purée onion, garlic, ginger, curry powder and coconut milk.
In a skillet, melt butter and brown meat over high heat 1 minute per side. Salt and pepper meat and cook 5 minutes per inch (2.5 cm) of thickness for medium doneness. Remove and keep warm.
In the same skillet, cook purée over medium heat for 5 minutes.
Add rambutans and green beans.
Cook for 5 minutes.
Spoon curry sauce over meat and serve.
Suggestion
Basmati rice and naan (Indian bread) are the perfect accompaniments to this dish.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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