Recipe #5881
Gravlax and Vodka Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 15 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Sauce
- 1 Tbsp. (15 mL) vodka
- 1 Tbsp. (15 mL) Irresistibles* avocado oil
- 3 Tbsp. (45 mL) Irresistibles* extra-virgin olive oil
- 2 Tbsp. (30 mL) Irresistibles* Dijon mustard
- 1 Tbsp. (15 mL) honey*
- 3 Tbsp. (45 mL) chopped fennel
- Freshly ground pepper to taste
- A pinch of salt
- Sufficient quantity, Irresistibles* gravlax
Preparation
For the sauce, whisk all the ingredients together to obtain a sauce the consistency of mayonnaise.
Slice the salmon into strips.
For each serving, arrange the salmon strips on a plate and serve with 1 Tbsp. (15 mL) of vodka sauce.
Or, serve the salmon on warm rusks of Irresistibles* Harvest Grain Bread and top lightly with the sauce.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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