Recipe #5889
Medley of Bean Sprouts, Soba Noodles, Baby Spinach, Sesame and Smoked Salmon
| Preparation: | 25 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 25 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Par-dessus le marché |
Wine & food pairing
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Recipe ingredients
- 8 oz. (240 g) Irresistibles* sliced smoked salmon
- About 9 oz. (250 g) bean sprouts
- About 3 oz. (100 g) Irresistibles* baby spinach
- 2 green onion stems, sliced diagonally
- 1 Tbsp. (15 mL) grated, fresh ginger
- A few leaves thinly sliced fresh mint
- A few leaves thinly sliced fresh coriander
- 4 oz. (120 g) soba noodles
- 2 Tbsp. (30 mL) toasted sesame seeds
- Vinaigrette
- 1/3 cup (80 mL) Irresistibles* canola oil
- 8 tsp. (40 mL) toasted sesame oil
- 3 Tbsp. (45 mL) Irresistibles* soya sauce
- 3 Tbsp. (45 mL) Irresistibles* cider vinegar
- 1 Tbsp. (15 mL) Irresistibles* maple syrup
- Salt to taste
- A few drops Tabasco
Preparation
Cook the soba noodles in salted boiling water. Drain the noodles and set aside.
Mix all the vinaigrette ingredients with the fresh ginger, mint and coriander.
Shape the salmon into rosettes, rolling up each slice in succession. Turn over and place on the toasted sesame seeds.
Mix together the sprouts, spinach, green onions, noodles and vinaigrette.
Place on a large plate.
Top with the salmon rosettes.
Sprinkle over some sesame seeds and enjoy!
Chef Anne Desjardins - "Par-dessus Le Marché" TV show
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Spinach with Sesame Seed Sauce
- Baby Spinach and Basil Soufflé
- Spinach and Bean Velouté
- Smoked Salmon
- Smoked Turkey, Avocado and Sprouts Sandwich
- Green Bean and Smoked Salmon Wrap
- Spinach and Smoked Salmon Rolls
- Sautéed Spinach and Bean Sprouts
- Three-Bean Salad with Sesame Dressing
- Creamed Chick Peas on Baby Spinach
Spinach and Smoked Salmon Rolls
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