Recipe #5890
Stuffed Beef Rosettes on Asparagus Rafts
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 15 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 5½-oz. (150-g) Gourmet à la carte stuffed beef rosettes
- 28 large green asparagus spears, trimmed and base peeled
- Irresistibles avocado oil* as needed
- ½ lemon
- Salt and pepper to taste
Preparation
Preheat barbecue to high.
Lay 7 asparagus spears side by side, and skewer them together at the base and in the middle.
Salt and pepper asparagus rafts and beef rosettes, and brush with oil.
Place on the grill and cook 1 minute per side to give them grill marks.
Place beef rosettes on asparagus rafts, close the cover and lower heat to minimum.
Cook some 5 – 8 minutes.
Serve immediately with a squeeze of lemon juice.
Suggestion
When using wooden skewers, soak them in warm water for 30 minutes to avoid their burning during cooking and keep them intact.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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