Quebec Milk-Fed Veal Satay with Peanut Sauce
| Preparation: | 25 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 10 min |
| Total: | 2 h 35 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Veau de lait du Québec |
Recipe ingredients
- 4 Quebec Milk-Fed Veal cutlets, 5 oz (150 g) each, cut into 3 strips
- Marinade
- 1 piece of ginger, 1 in. (2.5 cm), chopped
- 4 shallots or 1 peeled onion, quartered
- 2 garlic cloves
- 2 tsp. (10 mL) coriander seeds
- 2 Tbsp. (30 mL) peanut oil
- 2 Tbsp. (30 mL) soya sauce
- 2 Tbsp. (30 mL) honey
- Peanut sauce
- 1/4 cup (60 mL) Irresistibles Life Smart peanut butter*
- 1/2 cup (125 mL) chicken broth*
- 2 Tbsp. (30 mL) Irresistibles soya sauce*
- 2 Tbsp. (30 mL) lime juice
Preparation
Purée the ginger, shallots, garlic cloves and coriander seeds in a food processor. Add the oil, soya sauce and honey, then mix. Pour the marinade over the milk-fed veal strips and mix well so that the meat is completely covered with the marinade. Marinate in the refrigerator for approximately 2 hours.
Thread the milk-fed veal strips in an S form on wood skewers.
In a small saucepan, mix the peanut sauce ingredients and bring to a boil, stirring with a whisk. Adjust the consistency with a little more chicken broth as needed.
Grill the brochettes on the barbecue (BBQ) or on the top oven rack 4 in. (10 cm) from the top element at maximum intensity (broil) for 6 to 8 minutes, turning only once during cooking.
Serve immediately with the peanut sauce, accompanied by rice and a Chinese cabbage and carrot salad sprinkled with a sweet rice vinegar dressing.
Suggestion
You can replace the Quebec Milk-Fed Veal cutlets with 1 lb (450 g) QuebecMilk-Fed Veal loin or filet cut into strips or small cubes.
Source: Veau de lait du Québec
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Quebec Milk-Fed Veal Burger with Dried Tomatoes and Ricotta
- Milk-fed Veal Scaloppini with Red Cabbage and Apple Slaw
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