Recipe #5897
Medallions of Quebec Milk-Fed Veal with Port and Blueberries
| Preparation: | 5 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 10 min |
| Total: | 2 h 15 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Veau de lait du Québec |
Wine & food pairing
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Recipe ingredients
- 1 lb (450 g) Quebec Milk-Fed Veal medallions (8 medallions)
- Marinade
- 4 Tbsp. (60 mL) vegetable oil*
- 1/2 cup (125 mL) blueberries
- 4 rosemary leaves
- 4 Tbsp. (60 mL) port
- 2 Tbsp. (30 mL) fresh garlic, minced
- 2 Tbsp. (30 mL) ground pepper
Preparation
Mix all ingredients in a dish and add medallions. Marinate at least 2 hours in refrigerator.
Remove medallions from marinade and drain. Save remaining marinade.
Grill medallions on the barbecue (BBQ) over high heat and cook for approximately 4 minutes on each side or just until the center becomes slightly pink.
In a skillet on the barbecue heat up the set aside marinade, and pour the marinade directly over the medallions. Serve with a mesclun salad and fresh seasonal vegetables.
Source: Veau de lait du Québec
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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