Quebec Milk-Fed Veal Burger with Pesto and Brie
| Preparation: | 2 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 12 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Veau de lait du Québec |
Recipe ingredients
- 1 lb (450 g) ground Quebec Milk-Fed Veal
- 4 Tbsp. (60 mL) Irresistibles pesto*
- 4 slices of Brie cheese
- 4 Kaiser buns
- 4 slices of tomato
Preparation
Make 4 patties from the ground milk-fed veal.
On the barbecue (BBQ), at medium-high heat, cook one side of the patties (approx. 5 min.) and then flip over to the other side. Spread 1 Tbsp. (15 mL) of pesto and 1 slice of Brie cheese on the cooked side of each patty.
Keep cooking until the meat on the outside is golden brown and has completely lost its red tint in the middle (internal temperature of 174°F or 79°C).
Place the patties of milk-fed veal on pre-heated Kaiser buns, add a slice of tomato and serve with a crisp green salad on the side.
Source: Veau de lait du Québec
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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