Recipe #59
Mango and Peache Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
6
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Sauces |
| Source: | Metro |
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Recipe ingredients
- 1 mango, peeled and cut in large pieces
- 2 peeled peaches, cut in large pieces
- 1/2 cup (125 mL) chicken broth*
- 1 tsp. (5 mL) Irresistible turmeric*
- 1/2 tsp. (2 mL) Irresistible curry*
- 1 Tbsp. (15 mL) corn starch*
- 1 1/2 cups (375 mL) milk
- 2 Tbsp. (30 mL) fresh, finely chopped coriander or fresh parsley
Preparation
In a saucepan, poach the mango and peaches in the chicken broth until the fruit is very soft.
Add the turmeric, and curry.
Pour into a mixer and purée.
Pour back into the saucepan.
Dissolve the corn starch in the milk and add it to the mixture.
Cook on low heat until the sauce thickens, about 3 minutes.
Sprinkle with coriander or parsley.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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