Recipe #5901
Layered Shrimp Salad
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 20 min |
6
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | A & P |
Wine & food pairing
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Recipe ingredients
- 14 oz. (400 g) Irresistibles frozen cooked shrimp, peeled, deveined*
- 2 cups (500 mL) shredded lettuce
- ¼ cup ( 60 mL) finely chopped green onion
- 1 cup (250 mL) thinly sliced celery
- 1 cup (250 mL) coarsely grated carrot
- 1 cup (250 mL) frozen peas
- 1/2 cup grated cheddar cheese*
- Salad Dressing
- 2/3 cup (170 mL) Irresistibles plain yogurt *
- 2 Tbsp. (30 mL) mayonnaise*
- 1 Tbsp. (15 mL) lemon juice
- 2 tsp. (10 mL) honey*
- 1 Tbsp. (15 mL) finely chopped chives
- 1/4 tsp. (1 mL) dill weed
Preparation
Thaw shrimp and drain well. In a glass bowl, layer lettuce, onion, celery, carrot, peas, shrimp and cheese. Refrigerate for several hours. Combine remaining ingredients and serve with the salad.
Suggestion
Shrimp can be replaced with 500 g of cooked fish fillets, in chunks* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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