Recipe #5903
White Fish with Sauerkraut
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 40 min |
| Total: | 1 h |
6
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | A & P |
Wine & food pairing
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Recipe ingredients
- 2 lb (1 kg) fillets of white-fleshed fish
- 1 cup (250 mL) finely chopped red onion
- 1/3 cup (80 mL) butter*
- 1 can (28 oz) sauerkraut, drained
- 1 cup (250 mL) chicken broth*
- 1 medium red onion, thinly sliced
Preparation
Cut fillets in serving-size portions. Sauté onion in 30 mL (2 Tbsp) butter until translucent. Add sauerkraut and bouillon. Simmer about 30 min. Meanwhile, dredge fillets with flour and fry in remaining butter 3 to 4 min on each side or until fish is opaque and flakes easily. Arrange on serving dish and keep warm. In the same pan, sauté onion rings. Spread sauerkraut over fillets and garnish with onion rings.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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