Recipe #5904
Creamy Stuffed Mussels
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 25 min |
4 to 6
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | A & P |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) fresh mussels (about 3 dozen)*
- 2 Tbsp. ( 30 mL) sour cream*
- 2 Tbsp. (30 mL) mayonnaise *
- 1 Tbsp. (15 mL) dry white wine
- 1 tsp. (5 mL) Irresistibles Dijon mustard*
- 1 tsp. ( 5 mL) finely chopped chives
Preparation
Brush mussels under cold running water. Remove beards and discard. Steam mussels 3 to 5 min or until they open. Discard any mussels that remain unopened. Remove half of shell. Cool mussels. Mix remaining ingredients and spoon 3 mL (1/2 tsp) over each mussel.
Suggestion
Fresh oysters or clams can also be prepared this way.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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