Recipe #5912
Crispy Romaine Salad with Smoked Turkey
| Preparation: | 25 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 25 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Salads |
| Source: | California Cherries |
Wine & food pairing
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Recipe ingredients
- 1 head Romaine lettuce, medium-chopped
- 1/2 cup (125 mL) crumbled feta cheese
- 1/4 cup ( 60 mL) diced green onion, some green included
- 1 can (11 oz) mandarin oranges
- 1 cup (250 mL) smoked turkey, cut into 1/2-in.(1 cm) cubes
- 2/3 cup (170 mL) California Bing cherries, washed, halved and pitted
- Balsamic Vinaigrette
- 1/3 cup (80 mL) Irresistibles extra virgin olive oil*
- 2 Tbsp. (30 mL) Irresistibles balsamic vinegar*
- 1 Tbsp. (15 mL) stone-ground mustard
- 1 tsp. (5 mL) honey*
- 1/4 tsp. (1 mL) salt
- Freshly ground pepper to taste
Preparation
In a large bowl, toss all salad ingredients together except cherries.
Whisk all Balsamic Vinaigrette ingredients together in a bowl.
Drizzle balsamic vinaigrette over salad, reserving 1 Tbsp. (15 mL) of vinaigrette, and toss salad.
Drizzle remaining vinaigrette over cherries and toss to coat.
Arrange salad on individual plates and sprinkle with cherries.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Smoked Turkey, Avocado and Sprouts Sandwich
- Bruschetta with Romaine
- Smoked Turkey and Chutney Sandwich
- Smoked oyster salad with tomato coulis
- Smoked Turkey Checkerboard Sandwich
- Smoked Salmon Mesclun Salad
- Turkey Salad
- Turkey Pasta Salad
- Turkey Salad Sandwich
- Persimmon, Pomelo and Smoked Salmon Salad
Smoked Turkey and Chutney Sandwich
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