Grilled Yogurt-and-scape-marinated Pork Chops

Preparation:	10 min
Marinating/Waiting:	1 h
Cooking:	10 min
Total:	1 h 20 min

4
servings

Category:	Meats and substitutes
Subcategory:	Pork
Source:	Chef Anne Desjardins - "Par dessus le marché"

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Recipe of : Grilled Yogurt-and-scape-marinated Pork Chops

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Recipe ingredients

Fresh
4 pork chops
Pantry and refrigerator
1¼ cups (310 mL) Irresistibles* plain yogurt*
2 Tbsp. (30 mL) scapes (also called garlic flowers)
1 Tbsp. (15 mL) herbes salées du Bas-du-Fleuve or salt to taste
1 lemon, juice only
Dash of Tabasco
1 tsp. (5 mL) Irresistibles maple syrup* or honey*

Preparation

In a bowl, mix yogurt, scapes, herbes salées, and lemon juice together.
Adjust seasoning and stir in Tabasco and maple syrup.
Make cuts in the fat around the chops.
Pour ¾ of marinade into a baking dish, add chops and marinate for 1 hour.
Preheat barbecue to medium-high.
Grill chops about 3 minutes, flip and grill 3 minutes other side. Move to cooler side of barbecue and cook another 5 minutes.
Remove and let rest a few minutes before serving.
Drizzle with reserved marinade.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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