Shrimp and Summer Fruit Kabobs
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
servings
| Category: | Fish and Seafood |
| Subcategory: | -- |
| Source: | California Peaches – Plums - Nectarines |
Recipe ingredients
- 1/4 cup (60 mL) Irresistibles extra virgin olive oil*
- 2 cloves garlic, minced
- 2 Tbsp. (30 mL) chopped fresh herbs such as basil, marjoram, rosemary and thyme
- 1 California peach, pitted
- 1 California plum, pitted
- 1 California nectarine, pitted
- 1 lb (450 g) large peeled and deveined shrimp
- 1 lemon, halved and thinly sliced
- Salt and freshly ground pepper, to taste
Preparation
In a small skillet, heat oil until very hot. Add garlic and cook briefly until aromatic; do not allow the garlic to brown.
Remove from heat immediately and stir in herbs; set aside.
Cut peach, plum and nectarine into 1 inch (2.5 cm) chunks and thread onto skewers alternately with shrimp and lemon slices.
Reserve 1 Tbsp. (15mL) of oil for drizzling onto cooked skewers.
Brush lightly with garlic-herb oil. Grill over medium-high heat for 3 to 5 minutes per side or until shrimp is pink and cooked through.
Remove from grill and drizzle with remaining oil.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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