Recipe #5943
Zippy Corn and Tofu Au Gratin
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Tofu |
| Source: | Académie Culinaire |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) Irresistibles extra virgin olive*
- 2 garlic cloves, chopped
- 2 green onions, chopped
- 1 lb. (454 g) firm tofu, coarsely crumbled
- 1/2 tsp. (2 mL) Irresistibles ground cumin*
- 1 1/2 tsp. (7 mL) chipotle purée
- 1 tsp. (5 mL) Irresistibles dried oregano*
- 4 sprigs fresh thyme
- 1 12-oz. (341-mL) can corn*, drained
- 1 cup (250 mL) vegetable broth
- 7 oz. (200 g) chèvre cheese, crumbled
- Salt and pepper to taste
Preparation
In a skillet, heat oil over medium heat and sweat garlic and half of the green onions 30 – 45 seconds.
Add tofu, cumin, chipotle, oregano, thyme, corn and broth, and reduce 5 – 10 minutes until all liquid has evaporated.
Stir, adjust seasoning and transfer to a baking dish.
Preheat oven to 350°F (180°C).
Top with crumbled chèvre cheese and remaining green onions and bake until cheese has melted. Serve right away.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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