Swordfish ceviche with mango and dill

Preparation:	25 min
Marinating/Waiting:	5 min
Cooking:	0 min
Total:	30 min

4 to 6
servings

Category:	Fish and Seafood
Subcategory:	Fish
Source:	--

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Recipe of : Swordfish ceviche with mango and dill

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Recipe ingredients

1 mango
1/2 red onion
1/2 red pepper
300 g (10 oz) fresh swordfish, minced
30 mL (2 tbsp) lime juice
Salt and pepper to taste
60 mL (1/4 cup) Irresistibles extra-virgin olive oil*
30 mL (2 tbsp) chopped fresh dill
Irresistibles Cayenne pepper* to taste

Preparation

Peel mango, cut the flesh into strips.
Chop the red onion.
Cut the red pepper into julienne.
In a round-bottomed mixing bowl, place the slices of swordfish, add the lime juice and marinate 5 minutes.
Add the mango, the red onion and the red pepper, season, incorporate olive oil, dill and Cayenne pepper.
Serve immediately with a few young salad leaves and taro chips or nachos.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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