Tomato baskets stuffed with guacamole, on a cucumber nest

Preparation:	35 min
Marinating/Waiting:	15 min
Cooking:	0 min
Total:	50 min

4 to 6
servings

Category:	Accompaniment
Subcategory:	Salads
Source:	--

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Recipe ingredients

1 cucumber
4 avocados
Lime juice as needed
Salt and pepper to taste
1 fresh coriander floret, chopped
3 tomatoes
1 small red onion
Various shoots
Edible Flowers
Tart sauce

100 mL (7 tbsp) mayonnaise
60 mL (1/4 cup) fresh cream
1/2 lemon, juiced
Salt, pepper, Tabasco to taste
Fine herbs (parsley, chervil, tarragon, chive) to taste

Preparation

Cucumber nest
Peel the cucumber and grate it to make spaghettis. Add salt and let stand for 15 minutes.
Guacamole
Peel and mash the avocados, pour the lemon juice. Add salt, pepper and Tabasco. Incorporate the coriander to the guacamole.
Tomato baskets
Remove the stem and core of the tomatoes. Put the tomatoes in boiling water for 3 seconds. Refresh the tomatoes in cold water to stop the cooking. Remove the tomato skin.
To make the baskets
Take off a little bit of the tomato core and reserve it. Season the baskets with salt, pepper and Tabasco.
Incorporate the tomato pieces to the guacamole and stuff the baskets with it.
The rest of the guacamole can be use with tortillas.
Rinced the cucumbers and press them. Add the coriander and season with pepper.
For the tart sauce, mix all the ingredients.
To set on the plate, put the cucumber spaghettis under the tomato for the nest. Add some cucumber slices around the plate to decorate. Add a few shoots and an edible flower. Finish with the tart sauce.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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