Recipe #5951
Germon Tuna Tartare with Passion Fruit, Coconut and Mango
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 20 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | -- |
Wine & food pairing
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Recipe ingredients
- 400 g (3/4 lb) Germon tuna
- 1 lime, juiced
- 30 mL (2 tbsp) coconut milk
- 30 mL (2 tbsp) passion fruit juice
- 20 mL (4 tsp) finely chopped fresh ginger
- Fresh, chopped coriander to taste
- 1 mango, not too ripe, finely diced or julienned
- Salt and pepper to taste
Preparation
Cut the tuna into small cubes, season with salt and pepper, add the lime juice, coconut milk and passion fruit juice. Add the ginger and coriander.
Serve with finely diced or julienned mango.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Tuna Steak Cooked on One Side and Passion Fruit Chutney
- Tuna Tartare Canapés
- Tuna Tartare
- Passion Fruit and Horned Melon Bavarian
- Passion ardente
- Grain-fed veal eye of round roast with coconut milk sauce and mango salsa
- Pineapple, Mango and Coconut Chutney
- Strawberry Passion
- Tuna tartare
- Passion Fruit Cups
Passion ardente
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