Snow crab-and-orange-filled smoked salmon Pannequets
| Preparation: | 0 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 0 min |
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | -- |
Recipe ingredients
- 2 oranges
- 100 mL (7 tbsp) mayonnaise*
- 20 mL (4 tsp) Irresistibles ketchup*
- 10 mL (2 tsp) tomato paste*
- 1 sprig of fresh coriander (or basil), chopped
- Juice of 1 lime
- Salt and fresh ground pepper to taste
- Tabasco to taste
- 200 g (7 oz) crab meat, drained
- 8 slices of Irresistibles smoked salmon*
- Irresistibles extra virgin olive oil* as needed
- Salmon caviar (optional)
Preparation
Over a bowl, peel oranges to expose and remove segments without membranes. Reserve the juice for the sauce.
Mix together mayonnaise, ketchup, tomato paste, chopped coriander, lime and orange juice, salt, pepper and Tabasco.
Add well-drainded crab meat.
On cellophane paper, lay two slices of smoked salmon to form a rectangle and add one quarter of the crab meat mixture along one side. Repeat with the 6 other slices of smoked salmon.
Form small rolls, or pannequets, and brush with a little olive oil.
Place rolls on a serving platter and decorate with the prepared orange segments and a little salmon caviar.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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