Recipe #5957
Stuffed mushrooms
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 20 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | -- |
Wine & food pairing
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Recipe ingredients
- 15 Paris mushroom caps, 3 cm (1.18in) in diameter each
- Juice of 1 lemon
- Salt to taste
- 1 slice of cooked ham*, thinly chopped
- Tartar sauce
- 30 mL (2 tbsp) mayonnaise*
- 15 mL (1 tbsp) cream
- 5 mL (1 tsp) Irresistibles capers*
- 3 gherkins, chopped
- 30 mL (2 tbsp) fresh herbs (chervil, tarragon, chive)
Preparation
Quickly wash mushroom caps, cut a thin layer off the top of each and lay flat on a platter.
Sprinkle lightly with a lemon juice and salt.
Mix together the ingredients for the tartar sauce and add the chopped ham.
Place mixture in a pastry bag and stuff mushroom capis with garnish.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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