Veal Steaks, Mushrooms and Spinach

Preparation:	20 min
Marinating/Waiting:	0 min
Cooking:	10 min
Total:	30 min

4
servings

Category:	Meats and substitutes
Subcategory:	Veal
Source:	--

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Recipe ingredients

4 fresh veal portion
Suff. qty of butter* and Irresistibles extra virgin olive oil*
7 oz (about 200 g ) white or café mushrooms
5 oz (150 g) semi-firm cheese
2 oz (about 60 g) baby spinach
Salt, fresh ground pepper, Irresistibles nutmeg*

Preparation

Preheat oven to 350°F (180°C).
In a skillet, heat butter over medium-high heat, quickly sauté veal steaks to colour on both sides. Season to taste and set aside on a cooking sheet.
Add oil to skillet and sauté mushrooms, and season.
Cut cheese into thin slices but of the diameter as the veal steaks. Over each portion of veal, place a few leaves of spinach, cooked mushrooms and a slice of cheese. Add pepper and cook in the oven for 8-10 minutes.
Serve with a tomato sauce or the cooking juices.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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