Elegance of green asparagus with smoked wild salmon and hydromel vinaigrette
| Preparation: | 25 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 12 min |
| Total: | 37 min |
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | -- |
Recipe ingredients
- 20 fresh green asparagus
- 200 g (7 oz) smoked wild salmon
- Mesclun lettuce leaves
- 4 quail eggs
- Hydromel vinaigrette
- 200 mL (1/2 cup + 5 tbsp) hydromel
- Salt, pepper, Tabasco to taste
- 10 mL (2 tsp) lemon juice
- 60 mL (1/4 cup) Irresistibles* extra virgin olive oil
- 6 g (1/4 oz) chives
- 6 g (1/4 oz) shallots, chopped
- 1 hard boiled egg*
- 10 mL (2 tsp) Irresistibles* capers
Preparation
Peel and cook asparagus in boiling salt water until slightly crunchy.
Cool immediately and dry with paper towels.
Vinaigrette : reduce the hydromel to 60 mL (1/4 cup), add salt, pepper and Tabasco. Add lemon juice. then olive oil, chives and shallots.
Dice hard boiled egg and add to vinaigrette.
Add capers, adjust seasoning.
Cook quail eggs 2 minutes.
Montage : Display green asparagus elegantly at the center of a serving platter. Cover the lower stems with Mesclun leaves. At the center of the asparagus, place thin slices of smoked salmon. Drizzle with hydromel vinaigrette and complete with fresh cracked pepper.
Garnish with warm and soft quail eggs.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Pavé of Salmon with Puréed Asparagus And Green Beans
- Smoked Salmon and Endive Delight
- Grilled Asparagus with Black Olive and Parmesan Vinaigrette
- Asparagus Elegance with Migneron Melt, Served on Aged Parma Ham with Sun Dried Tomato Vinaigrette
- Salmon and Asparagus Caesar Salad
- Green Bean and Smoked Salmon Wrap
- Smoked Salmon Roll with Green Beans
- Pennine with Smoked Salmon and Green Beans
- Smoked Salmon
- Grilled Wild Pacific Salmon Fillets with pesto
Salmon and Asparagus Caesar Salad
You like this recipe?
Please comment it with your account