Recipe #5961
Tuna Tataki with sesame seeds and soy mustard sauce
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 4 min |
| Total: | 24 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | -- |
Wine & food pairing
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Recipe ingredients
- 200 g (7 oz) fresh sushi-grade tuna
- 100 g (3 oz) white and black sesame seeds
- Salt and pepper to taste
- Peanut Oil as needed
- Sauce
- 10 mL (2 tsp) Irresistibles* Dijon mustard
- 15 mL (1 tbsp) Irresistibles* soy sauce
- 30 mL (2 tbsp) Irresistibles* extra virgin olive oil
- 10 mL (2 tsp) Irresistibles* sesame oil
- Juice of 1 lime
- 1 mL (1/4 tsp) Irresistibles* turmeric
Preparation
Cut tuna into large sticks 2.5 cm x 10 cm (1 in x 4 in), season and coat with sesame seeds.
Heat oil in pan and sear tuna quickly on all sides. Remove from heat and cool immediately. The tuna must be cooked outside and raw inside.
Sauce: mix all ingredients.
Cut the tataki into thin slices and serve with a small salad and soy mustard sauce.
Serve as an appetizer with guacamole.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Bison Thigh Steaks with Sesame Seeds
- Sesame Sauce
- Mustard Sauce
- Tuna Tataki with Steak Spice and Gingery Bean Sprout Salad
- Beef Brochettes with Soy Sauce
- Cubed Pork with Soy Sauce
- Barbecued chicken with sesame seeds
- Fresh Tuna Steak With Orange And Sesame
- Tuna steaks with black olives and sesame seeds
- Lamb Chops with Sesame Seeds
Tuna Tataki with Steak Spice and Gingery Bean Sprout Salad
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