Recipe #5964
Tomatoes stuffed with cream cheese
| Preparation: | 20 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 0 min |
| Total: | 50 min |
4-6
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | -- |
Wine & food pairing
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Recipe ingredients
- 15 small round tomatoes
- Sauce
- 250 g (9 oz) soft white cheese
- 45 mL (3 tbsp) fresh herbs, chopped
- 15 mL (1 tbsp) Irresistibles* extra virgin olive oil
- 15 mL (1 tbsp) Irresistibles* red wine vinegar
- 120 mL (8 tbsp) whipped cream
- Salt and pepper to taste
Preparation
Cut top 1/3 off of tomatoes, scoop out seeds, add salt and place upside down on a rack for 30 minutes.
Mix all ingredients for the sauce except the whipped cream.
Season and add whipped cream.
Fill tomatoes with the sauce.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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