Quesadillas with Pears and Prosciutto
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 6 min |
| Total: | 16 min |
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | California pears |
Recipe ingredients
- 4 (10-inch) flour tortillas
- 2 cups (500 mL) shredded Monterey Jack cheese*
- 1/2 cup (125 mL) crumbled goat cheese, optional
- 2-3 thin slices of prosciutto, coarsely chopped
- 1 large California Bartlett pear, peeled and thinly sliced
Preparation
In a large skillet, heat 2 tortillas over medium heat until both sides are pale golden brown and are no longer soft and doughy.
Remove 1 tortilla from skillet; reduce heat to low.
Place tortilla in pan and sprinkle with 1/2 cup (125 mL) Monterey Jack cheese and 1/4 cup (60 mL) goat cheese, if desired. Cover with half of the prosciutto and half the pear slices.
Cover pears with 1/2 cup (125 mL) more cheese and add the second tortilla; press firmly to secure ingredients. Cook until bottom tortilla is golden brown and bottom layer of cheese is melted.
Carefully flip quesadilla over and cook second side until cheese is melted and tortilla is golden brown.
Repeat with remaining ingredients.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account