Recipe #5979
Bartlett Pear and Gorgonzola Bruchetta
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
4 to 6
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | California pears |
Wine & food pairing
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Recipe ingredients
- 12 slices Irresistibles Ciabatta baguette*
- 4 oz (120 g)mild, creamy Gorgonzola at room temperature
- 2 ripe pears, halved, cored, and peeled
- Fresh ground pepper
Preparation
Preheat oven to 400°F (200°C).
Place the baguette slices on a non-stick or ungreased baking sheet. Toast until lightly golden, about 10 minutes.
Remove and set aside. Spread each of the toasts with a thin layer of Gorgonzola.
Slice the pears and then top each of the toasts with them and return to the baking sheet.
Place the baking sheet under the broiler for 2 or 3 minutes, just long enough to melt the cheese and warm the pears. Garnish with fresh ground pepper.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Brown Butter Glazed California Bartlett Pears and Mascarpane Tart
- Ricotta and Gorgonzola Medaglioni, Scallop and Diavolo Lasagne
- Bartlett Pear Wafers
- Pear Chutney
- Endive and Radicchio Salad with Gorgonzola
- Grilled California Bartlett Pear and Radicchio Salad with Candied Red Onions and Champagne Vinaigrette
- Grilled Salmon and Bartlett Pear Salad with Hazelnuts
- Marinated Pork Tenderloin with Bartlett Pear Chutney
- Mache, California Bartlett Pear and Avocado Salad with Sesame Rice Wine Vinegar Dressing
- Bartlett Pear and Couscous Salad
Bartlett Pear and Couscous Salad
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