Curried Pear, Pistachio and Grilled Chicken Salad

Recipe ingredients

• Salad
• 6 cups (1,5 L) mixed, washed and torn salad greens or spinach
• 3 large ripe Bartlett Pears, cored and sliced
• 1/2 cup (125 mL) golden raisins
• 1/2 cup (125 mL) shelled pistachio nuts
• 1/2 cup (125 mL) diced red bell pepper
• 1/2 small red onion, sliced
• 4 (4-oz) boneless, skinless grilled chicken breast fillets, chilled
• Curry-Chile Vinaigrette
• 1/2 cup (125 mL) Irresistibles extra virgin olive oil*
• 1/4 cup (60 mL) Irresistibles white wine vinegar*
• 1 Tbsp. (15 mL) sugar*
• 1/2 tsp. (3 mL) Irresistibles soy sauce*
• 1 1/2 tsp. (7 mL) curry powder
• 1 tsp. (5 mL) dry mustard*
• 1/4 tsp. (2 mL) pepper
• 2 serrano chiles, stemmed, seeded and minced

Preparation

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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