Red Berry Mousse
| Preparation: | 20 min |
| Marinating/Waiting: | 1 h 10 min |
| Cooking: | 10 min |
| Total: | 1 h 40 min |
servings
| Category: | Desserts |
| Subcategory: | Mousses - Puddings |
| Source: | -- |
Recipe ingredients
- 450 g (1 lb) berries (strawberries, raspberries, blueberries, blackberries)
- 150 g (5 oz) white sugar*
- 3 eggs*, separated
- 1 ml (1/4 tsp) salt
- Whole berries, fresh mint leaves, cookies to taste
Preparation
Place fruit in the bowl of a food processor and purée, then strain to remove seeds. Set aside.
In a separate mixing bowl, combine the sugar and egg yolks, whip until the ribbon stage. Add the pureed fruit to the egg mixture and stir until smooth.
Pour the mixture into a saucepan and cook until thick, stirring constantly.
Cool and set aside in refrigerator.
In the meantime, add salt to the egg whites and whisk until soft peaks form.
Gently fold the cold fruit purée into the egg whites, stir until smooth.
Serve in cups and refrigerate for a few hours before serving.
Garnish with whole berries, mint leaves, and thin cookies.
Serve cold.
Suggestion
Mousse can also be prepared using mangoes, peaches, papayas.Mousse should never be frozen, however it can be kept in the refrigerator for several days.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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