Recipe #5983
Three Cheese and Spinach Manicotti "Al Forno"
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 40 min |
5
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | O Sole Mio |
Wine & food pairing
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Recipe ingredients
- 1 x 400 mL O' Sole Mio Napoletana sauce
- 125 mL (1/2 cup) water
- 1 x 400 mL O' Sole Mio Alfredo sauce
- 640 g O' Sole Mio frozen -three cheese and spinach- manicotti
- Grated mozzarella * and/or parmesan to taste
Preparation
Preheat the oven to 200°C (400°F).
Add water to the O' Sole Mio Napoletana sauce .
In an ovenproof dish, pour the O' Sole Mio Alfredo sauce to cover the bottom of the dish and place ten frozen manicotti without overlaying them.
Top with O' Sole Mio Napoletana sauce.
Sprinkle with Mozzarella Cheese and/or Parmesan.
Suggestion
MicrowaveCook for 8 to 12 minutes on high.
Serve immediately.
The cooking time may vary depending on the oven and the amount of manicotti.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Stuffed Tomatoes Giardiniera Al Forno
- Pork Chops with Three-cheese and Wine Sauce
- Three-cheese Beef Sandwiches
- Pesto and Three-cheese Chicken
- Three-cheese Burgers
- Leg of Lamb with Three Flavours
- Cheese and Spinach Stuffed
- Olivieri's Three Cheese Tortellini Pasta Salad with Tuna & Eggplant
- Lasagna al Forno
- Cheese Ravioli with Spinach Basil Sauce
Pesto and Three-cheese Chicken
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