Recipe #5993
Caramelized Onion Pork Osso Buco with Orange-Oregano Gremolata
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 2 h 15 min |
| Total: | 2 h 35 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | -- |
Wine & food pairing
Could also interest you
Recipe ingredients
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 1 Tbsp. (15 mL) butter*
- 8 slices Québec pork shank, 1-in. (2.5-cm) thick
- 2 onions, chopped
- 1½ Tbsp. (22 mL) sugar*
- 2 garlic cloves, chopped
- 1 cup (250 mL) chicken broth*
- 2 cups (500 mL) crushed tomatoes
- 1 cup (250 mL) Irresistibles* orange juice
- 1 Irresistibles* bay leaf
- 1 Tbsp. (15 mL) chopped fresh oregano or 1 tsp. (5 mL) dried oregano
- Salt and freshly ground pepper to taste
- Orange-oregano gremolata
- 2 Tbsp. (30 mL) orange zest
- ¼ cup (60 mL) chopped flat-leaf parsley
- 1 Tbsp. (15 mL) chopped fresh oregano
Preparation
In a Dutch oven or large pan, heat oil on high heat and melt butter. Brown meat. Remove and set aside.
In the same pan, cook onions over low heat until they brown (caramelize), about 10 minutes. Add sugar after about 5 minutes.
Return the meat to the pan and add remaining ingredients, except for the gremolata.
Simmer over low heat until the meat is tender, about 2 h15. Season to taste.
Mix gremolata ingredients together, sprinkle over osso buco and serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account