Recipe #5995
Citrus Salmon Fillets
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 6 min |
| Total: | 21 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) butter*
- 4 trout fillets
- Sauce
- 1 Tbsp. (15 mL) fresh ginger, minced
- 1/2 cup (125 mL) orange juice*
- 1 Tbsp. (15 mL) brown sugar*
- 1 Tbsp. (15 mL) lime zest
- 1 Tbsp. (15 mL) lemon zest
- 1 cup (250 mL) clementines sections or canned mandarine sections
- Salt and pink peppercorns to taste
Preparation
In a frying pan, heat the butter.
Cook fish for about 3 minutes on each side. Remove and keep warm.
To frying pan, add remaining ingredients except clementine sections. Stir together and simmer for about 3 minutes.
Add clementine sections for last minute of cooking.
Nap each trout fillet with sauce and serve.
Suggestion
Suggested accompaniment: fettucine Alfredo and snow peas.Suggestion wine: Wünderwein from Germany
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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