Spicy Apple Crumble Verrine
| Preparation: | 25 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 12 min |
| Total: | 37 min |
servings
Recipe ingredients
- Crumble
- 1 3/4 oz (50 g) flour
- 2 1/2 oz (75 g) sugar*or maple sugar
- 1/4 tsp. (1 mL) ground cinnamon*
- 3 1/2 oz (100 g) rolled oats*
- 2 1/2 oz (75 g) butter,* at room temperature, cut into pieces
- 1 cinnamon stick, to garnish
- Stewed apple
- 3 Golden Delicious apples, peeled, cored, finely diced
- 1/2 tsp. (2 mL) ground cinnamon*
- 1 pinch ground nutmeg*
- 1/2 lemon, squeezed
- 3 1/2 oz (100 g) butter*
- 1/4 cup (60 mL) brown sugar*
Preparation
Crumble
Preheat the oven to 180ºC (350ºF).
In a bowl, mix all the ingredients in order.
Work the mixture with your hands until it becomes a sandy dough.
Cover an oven tray with parchment paper and spread the dough.
Put in the oven for a few minutes until golden brown.
Leave to cool on the tray.
Break the crumble winto little pieces.
Stewed apple
In a bowl, mix the apples, innamon,nutmeg and lemon juice. Put to one side.
In a warm lightly buttered pan, cook the spiced apples on a medium heat.
Add the remaining butter, brown sugar and simmer for several minutes. Stir gently. Cook until the texture of the apples starts to melt.
To serve, place the stewed apples in the bottom of the verrine and garnish with crumble. Decorate with a cinnamon stick.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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