Recipe #5999
Salmon Tartar
| Preparation: | 20 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 0 min |
| Total: | 2 h 20 min |
6
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 3/4 lb. (350 g) salmon fillets
- 2 x 100 g Irresistibles Atlantic salmon gravlax
- 1/4 cup (60 mL) shallots, chopped
- 5 tsp. (25 mL) Irresistibles Dijon mustard*
- 2 Tbsp. (30 mL) fresh dill, chopped
- 1 Tbsp. (15 mL) lime juice
- 5 tsp. (25 mL) Irresistibles extra virgin olive oil*
- Salt and ground pepper to taste
Preparation
Chop both fish separately with a knife.
Mix with remaining ingredients and allow to stand at least 2 hours.
Shape the mixture into thick patties, 1 ½ po (3,5 cm).
Serve with fresh herbs and baguette slices, lightly toasted.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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