Recipe #6003
Chicken Provençal Sauté
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Gourmet à la carte |
Wine & food pairing
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Recipe ingredients
- 1 package (500 g) of Gourmet à la carte Herbes provençales chicken strips
- 1 package (350 g) of Gourmet à la carte pre-cut Asian style vegetables
Preparation
In a lightly oiled frying pan, stir-fry the meat at medium-high heat.
Set meat aside. Brown the vegetables to tenderness. Reheat the meat with vegetables.
Suggestion
Avoid overloading pan surface. Cooking the meat in small quantities is recommended.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Provençal Mackerel
- Provençal Fanned Eggplant
- Provençal Stuffed Turkey Rolls
- Citrus & Mint Scallops Sauté
- Catelli Smart™ Chicken Vegetable Sauté
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- Provençal Cross Rib Roast
- Sage Chicken Breast with Mushroom Sauté and Sun-dried Tomato Pesto
- Provençal Pickerel Fillets
Sage Chicken Breast with Mushroom Sauté and Sun-dried Tomato Pesto
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