Cottage Pie
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 35 min |
| Total: | 55 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Recipe ingredients
- Potato Topping
- 4 medium potatoes, peeled and coarsely chopped
- 1 Tbsp. (15 mL) butter*
- Salt and pepper to taste
- Grated cheddar cheese to taste
- Filling
- 3 medium carrots, sliced lengthways
- 4 Tbsp. (60 mL) Irresistibles extra virgin olive oil*
- 1 medium red onion, chopped fine
- 1 lb. (450 g) ground beef
- 1 small can mushroom soup
Preparation
Preheat oven to 350°F (180°C).
Cook potatoes in a pot of boiling salted water. Drain, reserving cooking liquid.
Mash potatoes. Add butter and a little cooking liquid for smooth, fluffy mash. Season with salt and pepper, and stir in cheese to taste. Set aside.
Add carrots to a pot of cold water, bring to a boil and cook briefly. Drain and set aside.
In a skillet over medium heat, fry onion in hot oil.
Add meat and cook. Drain off excess cooking juices, if any.
Stir in mushroom soup.
Transfer the meat mixture to a baking dish, cover with sliced carrots and top with mashed potatoes.
Bake some 15 minutes and then broil until potato topping is golden brown.
Suggestion
Serve with a tossed salad.
Wine suggestion: fruity and medium-bodied).
Origin: Canadian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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