Recipe #6011
Cabbage Salad with Red Grapes
| Preparation: | 25 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 25 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Académie Culinaire |
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Recipe ingredients
- 1/2 cabbage, thinly sliced
- 2 Tbsp. (30 mL) Irresistibles* olive oil
- 1 Tbsp. (15 mL) Irresistibles* white wine vinegar
- 2 Tbsp. (30 mL) honey*
- To taste salt and pepper
- 2 cups (500 mL) seedless red grapes, cut in half
- To taste fresh parsley, chopped
Preparation
Make the vinaigrette by combining the oil, vinegar and honey. Add salt and pepper.
In a bowl, put the sliced cabbage and mix in the grapes and parsley.
Pour in the vinaigrette and set aside in a cool place.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Red and Green Salad
- Grilled Sausage and Red Cabbage with Pears
- Italian Turkey breast stuffed and Red cabbage and apple slaw
- Red Cabbage and Le Mamirolle Salad with Walnut Dressing
- Smoked Meat Sandwich and Cabbage Salad with Grapes
- Red Cabbage and Sir Laurier d'Arthabaska cheese Salad with Walnut Vinaigrette
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