Recipe #6013
Spiced RedGrill Angus Rib Eye Roast
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 40 min |
| Total: | 1 h |
6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
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Recipe ingredients
- 1 RedGrill Angus Rib Eye Roast, (approx 1 lb/454 g)
- 1 tsp. (5 mL) Irresistibles ground cinnamon*
- 1 tsp. (5 mL) Irresistibles paprika*
- 1 tsp.(5 mL) Irresistibles turmeric*
- 1 tsp. (5 mL) Irresistibles garlic salt*
- 1/2 tsp. (2 mL) Irresistibles ground ginger*
- 1/4 tsp. (1 mL) Irresistibles ground cumin*
- 1/4 tsp. (1 mL) pepper
- 1/4 tsp. (1 mL) salt
Preparation
Preheat the oven to 350°F (180°C).
In small bowl combine cinnamon, paprika, turmeric, garlic salt, ginger, cumin, pepper and salt.
Rub some of the spice mixture evenly over roast.
Insert meat thermometer lengthwise into centre of roast so that shaft is not visible. Place on rack in ovenproof skillet or shallow pan.
Cook roast, uncovered for 45 minutes, until thermometer reads 155°F (68°C) for medium.
Remove roast to cutting board; tent with foil for 5 minutes to allow temperature to rise 5°F (3°C).
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Rib-Eye Steaks with Bison Spices
- RedGrill Angus Boneless Strip Loin Roast
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- Beef Rib Eye with Tarragon
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- Stuffed Rib Eye Steak
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