Rack of Pork and orange
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 20 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Recipe ingredients
- 1 rack of Pork
- 1½ cups (375 mL) chicken broth*
- Sauce
- ½ cup (125 mL) Irresistibles orange juice*
- 1 cup (250 mL) fresh cranberries
- 1 Tbsp. (15 mL) Irresistibles Dijon mustard*
- 1 tsp. (5 mL) orange zest
Preparation
Preheat oven to 325°F (160°C).
Insert a meat thermometer in the centre of the meat, put the rack in a roasting pan, add broth, and season to taste.
Roast for 40-60 minutes or until meat thermometer reads 150°F (65°C).
Remove rack to a platter, tent with foil, and let stand 10 – 15 minutes before carving.
Sauce
In a skillet, bring orange juice to a boil. Add cranberries, Dijon mustard, orange zest and reduce by one third. Adjust seasoning. Simmer over medium heat for a few minutes, allowing cranberries to thicken sauce. Stir in pan juices and serve over slices of rack.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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